Servings
Font
Back
4.6 from 222 votes

Whole Wheat Banana Bread Recipe

This whole wheat banana bread is packed with ripe bananas, plump raisins, and fiber. The perfect breakfast on the go or afternoon snack!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 424 kcal
Course: Breakfast , Baked Goods
Cuisine: American

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1/2 cup honey
  • 4 eggs
  • 6 mashed bananas
  • 1/2 cup Greek yogurt
  • 2/3 cup coconut oil
  • 2 tsp vanilla extract
  • 2 cup golden raisins optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Whisk the eggs and honey together. In a separate bowl, combine the flour, baking soda, and salt.
  2. To the egg mixture, add banana, melted coconut oil, yogurt, and vanilla extract.
  3. In small portions, use a spatula to fold the flour mixture into the egg mixture. Once well-combined, add in the raisins.
  4. Pour the batter into a loaf pan.
  5. Bake bread for about 50 minutes. Check the doneness by inserting a toothpick into the center of the bread. If it comes out clean, it's ready. Enjoy!

Nutrition Information

Calories 424kcal (21%) Carbohydrates 71g (24%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 55mg (18%) Sodium 262mg (11%) Potassium 534mg (15%) Fiber 5g (20%) Sugar 34g (68%) Vitamin A 120IU (2%) Vitamin C 6mg (7%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 71g 24%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 262mg 11%
Potassium 534mg 11%
Fiber 5g 20%
Sugar 34g 68%
Vitamin A 120IU 2%
Vitamin C 6mg 7%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.