Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 1/2 cups whole wheat flour; 1 cup all purpose flour; 1/2 tsp salt; 1 1/2 tsp baking soda; 1/2 cup honey; 4 eggs; 6 mashed bananas; 1/2 cup Greek yogurt; 2/3 cup coconut oil; 2 tsp vanilla extract; 2 cup golden raisins

User Reviews

4.6

222 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings
12 servings
Calories
424 kcal
Course
Breakfast, Baked Goods
Cuisine
American

Whole Wheat Banana Bread Recipe

Charles Herrera

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This whole wheat banana bread is packed with ripe bananas, plump raisins, and fiber. The perfect breakfast on the go or afternoon snack!

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Ingredients

Servings

2 1/2 cups whole wheat flour
1 cup all purpose flour
1/2 tsp salt
1 1/2 tsp baking soda
1/2 cup honey
4 eggs
6 mashed bananas
1/2 cup Greek yogurt
2/3 cup coconut oil
2 tsp vanilla extract
2 cup golden raisins optional

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Instructions

Preheat the oven to 350°F. Whisk the eggs and honey together. In a separate bowl, combine the flour, baking soda, and salt.
To the egg mixture, add banana, melted coconut oil, yogurt, and vanilla extract.
In small portions, use a spatula to fold the flour mixture into the egg mixture. Once well-combined, add in the raisins.
Pour the batter into a loaf pan.
Bake bread for about 50 minutes. Check the doneness by inserting a toothpick into the center of the bread. If it comes out clean, it's ready. Enjoy!

Nutrition Information

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Calories 424kcal (21%) Carbohydrates 71g (24%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 55mg (18%) Sodium 262mg (11%) Potassium 534mg (15%) Fiber 5g (20%) Sugar 34g (68%) Vitamin A 120IU (2%) Vitamin C 6mg (7%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories	424kcal	21%
Carbohydrates	71g	24%
Protein	9g	18%
Fat	15g	23%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	55mg	18%
Sodium	262mg	11%
Potassium	534mg	11%
Fiber	5g	20%
Sugar	34g	68%
Vitamin A	120IU	2%
Vitamin C	6mg	7%
Calcium	44mg	4%
Iron	2mg	11%