5.0 from 21 votes
Whole Wheat Banana Nutella Muffins
These banana muffins have a wonderfully tender crumb and feature a Nutella center and a crumb topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12
Calories: 298 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups whole wheat flour
- 1 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas
- 2 eggs
- 1/4 cup oil (I use avocado oil)
- 1 cup brown sugar
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/3 cup Nutella , divided (alternatively you can place one Hershey's kiss in each muffin)
- For the Crumb Topping:
- 1/3 cup brown sugar
- 2 tablespoons flour
- 1/8 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 375 F. Grease the muffin pan.To make the crumb topping, place all ingredients in a small bowl and use your fingers to combine until the mixture resembles coarse wet sand. Set aside.
- In a small bowl, combine the dry ingredients.Beat all wet ingredients in separate large bowl, adding and beating the buttermilk last. Carefully fold in the flour in 3 batches just until combined.Fill half full with the batter, put in 1 teaspoon Nutella, and add more batter on top to fill the muffin tin to just a little over 3/4 full. Evenly sprinkle the crumb topping over each muffin.Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean. Place the muffin pan on a cooling rack and allow it to cool for 5 minutes before removing the muffins.Makes 12 muffins.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
233mg
(10%)
Potassium
272mg
(8%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
108IU
(2%)
Vitamin C
2mg
(2%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 233mg | 10% |
| Potassium | 272mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.