Whole Wheat Banana Nutella Muffins

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    12

  • Calories

    298 kcal

  • Course

    Dessert

  • Cuisine

    American

Whole Wheat Banana Nutella Muffins

These banana muffins have a wonderfully tender crumb and feature a Nutella center and a crumb topping!

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Ingredients

Servings
  • 2 cups whole wheat flour
  • 1 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas
  • 2 eggs
  • 1/4 cup oil (I use avocado oil)
  • 1 cup brown sugar
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/3 cup Nutella , divided (alternatively you can place one Hershey's kiss in each muffin)
  • For the Crumb Topping:
  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 1/8 teaspoon cinnamon
  • 1 tablespoon butter
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Instructions

  1. Preheat oven to 375 F. Grease the muffin pan.To make the crumb topping, place all ingredients in a small bowl and use your fingers to combine until the mixture resembles coarse wet sand. Set aside.
  2. In a small bowl, combine the dry ingredients.Beat all wet ingredients in separate large bowl, adding and beating the buttermilk last. Carefully fold in the flour in 3 batches just until combined.Fill half full with the batter, put in 1 teaspoon Nutella, and add more batter on top to fill the muffin tin to just a little over 3/4 full. Evenly sprinkle the crumb topping over each muffin.Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean. Place the muffin pan on a cooling rack and allow it to cool for 5 minutes before removing the muffins.Makes 12 muffins.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 31mg (10%) Sodium 233mg (10%) Potassium 272mg (8%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 108IU (2%) Vitamin C 2mg (2%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 233mg 10%
Potassium 272mg 6%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 108IU 2%
Vitamin C 2mg 2%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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