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Whole Wheat Banana Pancakes

Heart healthy, vegan banana pancakes! Great for a quick, breakfast.

Servings: 1 serving of pancakes (a stack of 4 medium sized pancakes, as depicted above)
Course: Breakfast
Cuisine: Vegan

Ingredients

  • - 1/2 cup whole wheat all-purpose flour
  • - 1 tsp baking powder
  • - 1/2 large overripened banana puréed or mashed
  • - 3/4 cup almond milk or other milk alternative
  • - 1 tbsp sugar
  • - oil for the pan

Instructions

    Cup of Yum
  1. Preheat a pan over medium heat.
  2. Mix all ingredients together until you get light batter. It shouldn't be very thick, but it shouldn't be super runny either.
  3. Add a little bit of oil to the pan (not much). Add batter to the pan, and swirl around until you get a round shape (you may need to use the ladle to spread around the batter).
  4. Cook until the edges have lightly browned and there are bubbles around the edges. Flip and cook until the other side is completely cooked.
  5. Remove from pan and stack on a plate. Continue to cook batches until all the batter is gone.
  6. Serve with the other half of the bananas, and top off with maple syrup.