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Whole-Wheat Blueberry Scones

If you're even remotely a fan of muffins and biscuits, then you're gonna love these Whole-Wheat Blueberry Scones. They pair perfectly with your morning coffee, but work great as a quick snack or part of your kid's school lunch!

Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 12 scones
Course: Breakfast , Appetizer
Cuisine: American

Ingredients

  • 2 cups whole-wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons orange zest chopped
  • ½ teaspoon salt
  • 8 tablespoons butter straight out of the fridge (1 stick)
  • 3/4 cup frozen blueberries
  • 2 eggs
  • ½ cup heavy cream
  • 2 tablespoons honey

Instructions

    Cup of Yum
  1. Preheat oven to 400° F.
  2. In a food processor fitted with a dough blade, mix the flour, baking powder, zest, and salt until combined.
  3. Cut the butter into tablespoon-sized chunks and sprinkle them on top of the flour mixture. Pulse until the butter breaks up into pea sized pieces. Add the blueberries and pulse again just until combined.
  4. Drop in the eggs, cream, and honey and process until the dough comes together into one ball chasing itself around the machine (or if that doesn't work, you can just bring it together with your hands).
  5. Turn the dough ball out onto a floured surface and pat down with your hands (or use a rolling pin) into one big circle that's about ¾ inch thick. If the dough sticks to your hands, pat it with a little more flour.
  6. Cut the dough into triangle shaped pieces (it helps to cut into the circular shape like you would a pie or a pizza) and place on an ungreased baking sheet. If there are any remaining scraps press them together and cut more shapes until it’s all been used.
  7. Bake for 12 to 15 minutes or until golden brown. Serve warm or at room temperature.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Whole-Wheat Blueberry Scones Amount Per Serving Calories 190 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 7g44%Cholesterol 61mg20%Sodium 179mg8%Potassium 141mg4%Carbohydrates 18g6%Fiber 2g8%Sugar 3g3%Protein 4g8% Vitamin A 420IU8%Vitamin C 0.4mg0%Calcium 69mg7%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 190
  • Calories from Fat 108
  • % Daily Value*
  • Fat 12g
  • 18%
  • Saturated Fat 7g
  • 44%
  • Cholesterol 61mg
  • 20%
  • Sodium 179mg
  • 8%
  • Potassium 141mg
  • 4%
  • Carbohydrates 18g
  • 6%
  • Fiber 2g
  • 8%
  • Sugar 3g
  • 3%
  • Protein 4g
  • 8%
  • Vitamin A 420IU
  • 8%
  • Vitamin C 0.4mg
  • 0%
  • Calcium 69mg
  • 7%
  • Iron 0.7mg
  • 4%