0 from 6 votes
Whole wheat brown sugar cinnamon banana muffins
A handful of pantry staples are all you need to make these delicious whole wheat banana muffins flavored with cinnamon and brown sugar.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 195 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- ½ cup butter room temperature
- ½ cup soft brown sugar
- 2 large eggs
- 2 cups mashed bananas (approximately 6 bananas)
- 1 tsp vanilla extract
- 1 cup wholewheat flour
- 1 cup cake flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
Instructions
- Preheat the oven to 180°C/350°F. Line a 12-hole muffin pan with cupcake liners.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Scrape down the bowl to make sure everything gets well incorporated.
- Add the eggs, one at a time, allowing to incorporate before adding the next. Scrape down the sides of the bowl again.
- Add the bananas and vanilla. Mix until well combined. At this stage the batter will look split and curdled, it will come together again once the dry ingredients are added.
- Add the flours, baking powder and soda, salt and cinnamon. Mix until just combined then scrape down the sides of the bowl with a spatula and fold in any pockets of flour. The batter should be well mixed and creamy.
- Fill each cupcake wrapper three quarters of the way full then place the pan in the oven. Allow to bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Remove from the oven, allow to cool to room temperature then serve.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
35mg
(12%)
Sodium
207mg
(9%)
Potassium
247mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
76IU
(2%)
Vitamin C
4mg
(4%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 207mg | 9% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.