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5.0 from 12 votes

Whole Wheat Chocolate Waffles

Chocolate waffle recipe made with whole wheat flour and almond meal for an extra dose of protein. Serve with fruit and freshly whipped cream!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Waffles
Course: Breakfast
Cuisine: American

Ingredients

  • 3/4 cup whole wheat pastry flour
  • 1/2 cup almond meal
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder'
  • 1/4 teaspoon salt
  • 1 cup low-fat milk 1%
  • 2 eggs large
  • 1 tablespoon canola oil plus more for waffle maker
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Heat waffle iron.
  2. In a medium bowl whisk together the flour, almond meal. cocoa powder, brown sugar, baking powder and salt.
  3. In another large bowl beat together the milk, eggs, tablespoon of canola oil and the vanilla extract. Stir into dry ingredients until ingredients are combined.
  4. Brush griddle with a little oil and add about 1/4 cup of batter for each waffle. cook until done (1-2 minutes).
  5. Serve with fruit and whipped cream.

Notes

  • How to Freeze Waffles