Whole Wheat Chocolate Waffles

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 Waffles

  • Course

    Breakfast

  • Cuisine

    American

Whole Wheat Chocolate Waffles

Chocolate waffle recipe made with whole wheat flour and almond meal for an extra dose of protein. Serve with fruit and freshly whipped cream!

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Ingredients

Servings
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup almond meal
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder'
  • 1/4 teaspoon salt
  • 1 cup low-fat milk 1%
  • 2 eggs large
  • 1 tablespoon canola oil plus more for waffle maker
  • 1 teaspoon vanilla extract
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Instructions

  1. Heat waffle iron.
  2. In a medium bowl whisk together the flour, almond meal. cocoa powder, brown sugar, baking powder and salt.
  3. In another large bowl beat together the milk, eggs, tablespoon of canola oil and the vanilla extract. Stir into dry ingredients until ingredients are combined.
  4. Brush griddle with a little oil and add about 1/4 cup of batter for each waffle. cook until done (1-2 minutes).
  5. Serve with fruit and whipped cream.

Notes

  • How to Freeze Waffles
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Overall Rating

5.0

12 reviews
Excellent

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