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4.8 from 39 votes

Whole Wheat Kefir Pancakes with Blueberry Sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 6 -8 pancakes
Course: Breakfast

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup plain kefir plus 2 tablespoons
  • 1 tablespoon canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Blueberry Sauce:
  • 2 cups frozen blueberries
  • 2 tablespoons agave nectar or honey
  • 1/4 cup water
  • 2 teaspoons corn starch

Instructions

    Cup of Yum
  1. 1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
  2. 2. In a large glass measuring cup or small bowl, whisk together kefir, canola oil, egg , and vanilla extract.
  3. 3. Pour wet ingredients over the dry ingredients. Stir gently with a spatula until combined. Don't over mix.
  4. 4. Heat a griddle pan or non stick skillet over medium heat. Spray with cooking spray. Pour about 1/4 of a cup of pancake batter onto the hot griddle pan, spacing out the pancakes a few inches from each other. When the pancakes start to bubble up, flip and cook until pancakes are lightly browned.
  5. 5. To make the blueberry sauce:
  6. Cook blueberries, agave or honey, water, and corn starch on medium heat for 10 minutes stirring occasionally. Serve warm over pancakes.