Servings
Font
Back
0 from 126 votes

Whole Wheat Oatmeal Chocolate Chip Cookies

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 48 Cookies
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ¼ 1 ¼ cups brown sugar
  • 1 ¼ 1 ¼ cups sugar
  • 1 ¼ 1 ¼ cups butter
  • 3 3 large eggs
  • 1 ¼ 1 ¼ teaspoon baking soda
  • 1 ¼ 1 ¼ teaspoon baking powder
  • 1 1 teaspoon vanilla
  • 1 ¼ 1 ¼ teaspoon salt
  • 2 ½ 2 ½ cups white wheat flour
  • 2 ½ 2 ½ cups oats (see note)
  • 2 ½ 2 ½ cups semisweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips.
  3. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.

Notes

  • Oats: you can use either rolled oats or quick oats – I prefer the texture of quick oats in this recipe.

Nutrition Information

Serving 1 Cookie Calories 180kcal (9%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 150mg (6%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 48Cookies

Amount Per Serving

Calories 180

% Daily Value*

Serving 1 Cookie
Calories 180kcal 9%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 150mg 6%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.