Whole Wheat Oatmeal Chocolate Chip Cookies

Name: Whole Wheat Oatmeal Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48 Cookies
Ingredients: 1 ¼ 1 ¼ cups brown sugar; 1 ¼ 1 ¼ cups sugar; 1 ¼ 1 ¼ cups butter; 3 3 large eggs; 1 ¼ 1 ¼ teaspoon baking soda; 1 ¼ 1 ¼ teaspoon baking powder; 1 1 teaspoon vanilla; 1 ¼ 1 ¼ teaspoon salt; 2 ½ 2 ½ cups white wheat flour; 2 ½ 2 ½ cups oats (see note); 2 ½ 2 ½ cups semisweet chocolate chips

User Reviews

4.4

126 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
48 Cookies
Calories
180 kcal
Course
Dessert
Cuisine
American

Whole Wheat Oatmeal Chocolate Chip Cookies

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 ¼ 1 ¼ cups brown sugar
1 ¼ 1 ¼ cups sugar
1 ¼ 1 ¼ cups butter
3 3 large eggs
1 ¼ 1 ¼ teaspoon baking soda
1 ¼ 1 ¼ teaspoon baking powder
1 1 teaspoon vanilla
1 ¼ 1 ¼ teaspoon salt
2 ½ 2 ½ cups white wheat flour
2 ½ 2 ½ cups oats (see note)
2 ½ 2 ½ cups semisweet chocolate chips

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Instructions

Preheat oven to 350 degrees.
Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips.
Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.

Notes

Oats: you can use either rolled oats or quick oats – I prefer the texture of quick oats in this recipe.

Nutrition Information

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Serving 1 Cookie Calories 180kcal (9%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 150mg (6%) Fiber 2g (8%) Sugar 14g (28%)