4.4 from 84 votes
Whole Wheat Oatmeal Chocolate Chip Cookies
These Whole Wheat Oatmeal Chocolate Chip Cookies blend whole wheat flour, oats, and chocolate chips for a hearty cookie with chewy texture and sweet bursts from the chips. The combination offers a balance of wholesome grain flavor with familiar cookie sweetness. The dough scoops yield medium-sized cookies with a tender bite.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
48
Cookies
Calories:
180 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ cups brown sugar
- 1 ¼ cups sugar
- 1 ¼ cups butter
- 3 large egg
- 1 ¼ teaspoon baking soda
- 1 ¼ teaspoon baking powder
- 1 teaspoon vanilla
- 1 ¼ teaspoon salt
- 2 ½ cups wheat flour white
- 2 ½ cups oats see note
- 2 ½ cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips.
- Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.
Cup of Yum
Notes
- Quick oats provide a preferred texture, but rolled oats can also be used in this recipe.
Nutrition Information
Serving
1 Cookie
Calories
180kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
150mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 48 Cookies
Amount Per Serving
Calories 180
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 180kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 150mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.