Whole Wheat Oatmeal Chocolate Chip Cookies
User Reviews
4.4
Whole Wheat Oatmeal Chocolate Chip Cookies
Description
The recipe uses brown and granulated sugars creamed with butter, then incorporates eggs and vanilla for moisture and flavor. The dry ingredients include baking soda, baking powder, salt, whole wheat flour, and oats, either rolled or quick oats depending on texture preference. Mixing the ingredients together before folding in chocolate chips produces a sturdy dough.
Cookies are portioned by rounded tablespoonfuls onto greased or lined baking sheets and baked at 350°F for about 10 minutes until set but not overbaked. This results in cookies that are soft and chewy with some texture from oats and rich flavor from chocolate chips.
Quick oats offer a softer texture preferred in this recipe, but rolled oats work as well. The use of whole wheat flour adds a nuttier flavor and firmer crumb compared to all-purpose flour.
Ingredients
- 1 ¼ cups brown sugar
- 1 ¼ cups sugar
- 1 ¼ cups butter
- 3 large egg
- 1 ¼ teaspoon baking soda
- 1 ¼ teaspoon baking powder
- 1 teaspoon vanilla
- 1 ¼ teaspoon salt
- 2 ½ cups wheat flour white
- 2 ½ cups oats see note
- 2 ½ cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips.
- Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.
Notes
- Quick oats provide a preferred texture, but rolled oats can also be used in this recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48Cookies
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 180kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 150mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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