Whole Wheat Pumpkin Apple Bread
User Reviews
5.0
66 reviews
Excellent
Whole Wheat Pumpkin Apple Bread
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Pumpkin apple bread with coconut oil and half the sugar of traditional recipes! This delicious pumpkin bread is a tasty breakfast or snack. These can also be made into muffins.
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Ingredients
- 2 cup whole wheat pastry flour
- 1/2 - 1 cup sugar or sugar alternative like Maple Syrup, Truvia or Stevia
- [1 tablespoon pumpkin pie spice]
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs large
- 1 can 15 ounce pumpkin puree
- 2 teaspoons vanilla extract
- 1/4 cup coconut oil melted and cooled
- 1/4 cup unsweetened apple sauce
- 1 large apple peeled and diced
Instructions
- Preheat oven to 350 degrees. Lightly grease 8 1/2 x 4 1/4 inch loaf pan.
- In a medium bowl whisk flour, sugar, pumpkin pie spice, baking powder and baking soda. Set aside.
- In a large bowl mix together eggs, pumpkin puree, vanilla extract, coconut oil, and apple sauce. Add the flour mix into the wet ingredients and mix until combined. Fold in apples.
- Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out of the center clean.
- Cool on a cooling rack before slicing.
Nutrition Information
Show Details
Serving
1g
Calories
215kcal
(11%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Cholesterol
26mg
(9%)
Sodium
141mg
(6%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 215kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 26mg | 9% |
| Sodium | 141mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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