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Whole Wheat Sandwich Bread
Whole Wheat Sandwich Bread with a lightly crunchy crust and a soft and moist interior.
Prep Time
2 hrs 15 mins
Cook Time
35 mins
Total Time
2 hrs 50 mins
Servings:
2
loaves
Course:
Bread
Cuisine:
International
Ingredients
- 235 ml water warm, 1 cup
- 10 gms active dry yeast 2 tsp
- 235 ml milk
- 90 ml honey ¼ cup
- 2 tbsp extra virgin olive oil
- 350 gms all-purpose flour plus extra for kneading, 2 ¾ cups
- 350 gms whole wheat flour 2 ¾ cups
- 1 tbsp salt
Notes
- These loaves will keep at room temperature for a couple of days. They can also be wrapped in foil and put in freezer bags, and frozen for up to 3 months.