Whole Wheat Sandwich Bread

Name: Whole Wheat Sandwich Bread
Prep time: 2 h 15 min
Cook time: 35 min
Total time: 2 h 50 min
Yield: 2 loaves
Ingredients: 235 ml water; 10 gms active dry yeast; 235 ml milk; 90 ml honey; 2 tbsp extra virgin olive oil; 350 gms all-purpose flour; 350 gms whole wheat flour; 1 tbsp salt

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Prep Time
2 hrs 15 mins
Cook Time
35 mins
Total Time
2 hrs 50 mins
Servings
2 loaves
Course
Bread
Cuisine
International

Whole Wheat Sandwich Bread

Jason Mccoy

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Whole Wheat Sandwich Bread with a lightly crunchy crust and a soft and moist interior.

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Ingredients

Servings

235 ml water warm, 1 cup
10 gms active dry yeast 2 tsp
235 ml milk
90 ml honey ¼ cup
2 tbsp extra virgin olive oil
350 gms all-purpose flour plus extra for kneading, 2 ¾ cups
350 gms whole wheat flour 2 ¾ cups
1 tbsp salt

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Notes

These loaves will keep at room temperature for a couple of days. They can also be wrapped in foil and put in freezer bags, and frozen for up to 3 months.