0.0 from 0 votes
Whole Wheat Sandwich Bread
Whole Wheat Sandwich Bread with a lightly crunchy crust and a soft and moist interior.
Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 50 mins
Servings: 2 loaves
Course:
Bread
Cuisine:
International
Ingredients
- 235 ml – 1 cup warm water
- 10 gms – 2 tsp active dry yeast
- 235 ml – 1 cup milk
- 90 ml – ¼ cup honey
- 2 tbsp extra virgin olive oil
- 350 gms – 2 ¾ cups all-purpose flour plus extra for kneading
- 350 gms – 2 ¾ cups whole wheat flour
- 1 tbsp salt
Notes
- These loaves will keep at room temperature for a couple of days. They can also be wrapped in foil and put in freezer bags, and frozen for up to 3 months.