Whole Wheat Sandwich Bread

Name: Whole Wheat Sandwich Bread
Prep time: 2 h 15 min
Cook time: 35 min
Total time: 2 h 50 min
Yield: 2 loaves
Ingredients: 235 ml – 1 cup warm water; 10 gms – 2 tsp active dry yeast; 235 ml – 1 cup milk; 90 ml – ¼ cup honey; 2 tbsp extra virgin olive oil; 350 gms – 2 ¾ cups all-purpose flour; 350 gms – 2 ¾ cups whole wheat flour; 1 tbsp salt

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Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 50 mins
Servings
2 loaves
Course
Bread
Cuisine
International

Whole Wheat Sandwich Bread

Jason Mccoy

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Whole Wheat Sandwich Bread with a lightly crunchy crust and a soft and moist interior.

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Ingredients

Servings

235 ml – 1 cup warm water
10 gms – 2 tsp active dry yeast
235 ml – 1 cup milk
90 ml – ¼ cup honey
2 tbsp extra virgin olive oil
350 gms – 2 ¾ cups all-purpose flour plus extra for kneading
350 gms – 2 ¾ cups whole wheat flour
1 tbsp salt

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Notes

These loaves will keep at room temperature for a couple of days. They can also be wrapped in foil and put in freezer bags, and frozen for up to 3 months.