Servings
Font
Back
4.5 from 6 votes

Whole Wheat Strawberry Banana Bread

Wholesome healthy banana bread loaded with fresh strawberries!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 197 kcal
Course: Breakfast , Bread , Baked Goods
Cuisine: American

Ingredients

  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup honey, or maple syrup
  • 2 cups ripe mashed bananas
  • 1/2 cup plain greek yogurt
  • 2 eggs
  • 1/4 cup melted butter
  • 2 teaspoons vanilla extract
  • 1/2 cup diced strawberries
  • 1 sliced strawberry for the top of the bread

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Grease and flour a 9x5 loaf pan and set aside.
  2. In a large bowl combine the flour, baking soda, salt, and cinnamon. Whisk together and set aside.
  3. In another mixing bowl mash the bananas, add the Greek yogurt, eggs, melted butter and vanilla. Whisk together all of the wet ingredients until completely combined.
  4. Add the wet ingredients to the dry ingredients and fold together until just combined. Gently fold in the diced strawberries.
  5. Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean. Let the loaf cool in the pan for 5 minutes and then transfer it to a wire cooling rack to finish cooling.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 233mg (10%) Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 233mg 10%
Fiber 3g 12%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.