Whole Wheat Strawberry Banana Bread

Name: Whole Wheat Strawberry Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 cups white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup honey; 2 cups ripe mashed bananas; 1/2 cup plain greek yogurt; 2 eggs; 1/4 cup melted butter; 2 teaspoons vanilla extract; 1/2 cup diced strawberries; 1 sliced strawberry for the top of the bread

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
12 servings
Calories
197 kcal
Course
Breakfast, Bread, Baked Goods
Cuisine
American

Whole Wheat Strawberry Banana Bread

Lindsey Herring

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Wholesome healthy banana bread loaded with fresh strawberries!

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Ingredients

Servings

2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup honey, or maple syrup
2 cups ripe mashed bananas
1/2 cup plain greek yogurt
2 eggs
1/4 cup melted butter
2 teaspoons vanilla extract
1/2 cup diced strawberries
1 sliced strawberry for the top of the bread

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Instructions

Preheat oven to 350° F. Grease and flour a 9x5 loaf pan and set aside.
In a large bowl combine the flour, baking soda, salt, and cinnamon. Whisk together and set aside.
In another mixing bowl mash the bananas, add the Greek yogurt, eggs, melted butter and vanilla. Whisk together all of the wet ingredients until completely combined.
Add the wet ingredients to the dry ingredients and fold together until just combined. Gently fold in the diced strawberries.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean. Let the loaf cool in the pan for 5 minutes and then transfer it to a wire cooling rack to finish cooling.

Nutrition Information

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Calories 197kcal (10%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 233mg (10%) Fiber 3g (12%) Sugar 17g (34%)