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Whole Wheat Veggie Flatbread Pizza

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , Vegetarian

Ingredients

  • 6 whole wheat Middle Eastern flatbreads
  • 1 cup marinara sauce homemade or store-bought
  • 1 pound asparagus trimmed and cut into 1-inch pieces
  • 1 cup shredded mozzarella
  • 1 cup crumbled goat cheese
  • ½ cup julienned sun dried tomatoes

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. Spread 2-3 tablespoons marinara evenly over the top of each flatbread, leaving a 1/2-inch border. Arrange 6-7 asparagus pieces fanned out in the center of each flatbread. Top with mozzarella, goat cheese and sun dried tomatoes.
  3. Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.
  4. Cut pizza into wedges and serve immediately.