Whole Wheat Veggie Flatbread Pizza
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, Vegetarian
Whole Wheat Veggie Flatbread Pizza
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 6 whole wheat Middle Eastern flatbreads
- 1 cup marinara sauce homemade or store-bought
- 1 pound asparagus trimmed and cut into 1-inch pieces
- 1 cup shredded mozzarella
- 1 cup crumbled goat cheese
- ½ cup julienned sun dried tomatoes
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Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Spread 2-3 tablespoons marinara evenly over the top of each flatbread, leaving a 1/2-inch border. Arrange 6-7 asparagus pieces fanned out in the center of each flatbread. Top with mozzarella, goat cheese and sun dried tomatoes.
- Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.
- Cut pizza into wedges and serve immediately.
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