0 from 9 votes
Whole30 Instant Pot Thai Beef
Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 10 lettuce wraps
Calories: 194 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- ¼ cup Coconut aminos
- 1 tbsp lime juice
- 2 tbsp apple cider vinegar
- 2 tbsp apple juice
- 1 tbsp Thai red curry paste
- 1 tbsp Litehouse Garlic
- 2 tbsp Litehouse Cilantro
- 1 tsp Litehouse Ginger
- ½ tsp kosher salt
- 1 tbsp olive oil
- 2 jalapeños minced
- 2 lb beef chuck roast cubed
- 10 iceberg or butter lettuce leaves
- 1 tsp sesame seeds
Instructions
- In a medium bowl, whisk the coconut aminos, lime juice, apple cider vinegar, apple juice, Thai red curry paste, garlic, cilantro, ginger and salt together, set aside.
- Press the saute button on the Instant Pot, use the adjust button to set on the “normal” setting.
- Add the olive oil to the Instant Pot, when the display says “hot”, add the jalapeno, saute 2-3 minutes, add the beef chuck roast and sear for 1-2 minutes.
- Press the Keep Warm/Cancel button on the Instant Pot.
- Pour the prepared sauce into the instant pot.
- Place the lid on the Instant Pot and make sure the steam release is set to “sealing”.
- Press the “manual” button and set the Instant Pot to high pressure, then use the +/- buttons to set the Instant Pot to 30 minutes.
- When the cooking time is up, turn off the Instant Pot and wait 5-10 minutes, then release any remaining pressure before unlocking the lid.
- Remove the lid and use two forks or “meat claws” to shred the beef.
- Place the beef in the lettuce leaves and sprinkle with sesame seeds.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
63mg
(21%)
Sodium
328mg
(14%)
Potassium
371mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
798mg
(16%)
Vitamin C
7mg
(8%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10lettuce wraps
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 328mg | 14% |
| Potassium | 371mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 798mg | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.