
0 from 126 votes
Whole30 Whipped Cream (dairy-free)
This coconut whipped cream recipe is light, fluffy, and decadent… all with only two ingredients!
Prep Time
12 hrs
Additional Time
2 mins
Total Time
12 hrs 2 mins
Servings: 24
Calories: 32 kcal
Ingredients
- 1 can coconut milk chilled in the fridge upside down for 24 hours
- 1 teaspoon vanilla
Instructions
- Let the can sit in the fridge overnight before using.
- Open up the can and dump out the water. The thick, white cream, should be separate from the water.
- Scrape the coconut milk (only the white cream) into a large bowl.
- Add in the vanilla if you're using it.
- Using a handheld mixer, whip the coconut milk until fluffy (2-3 minutes). Use immediately.
Cup of Yum
Notes
- Make sure not to add liquid sweeteners to the recipe. This will make it so the coconut whip will not stay firm but turn runny instead.
- Make sure not to add liquid sweeteners to the recipe. This will make it so the coconut whip will not stay firm but turn runny instead.
- Likewise, make sure the coconut cream is fully solid before whipping. If the cream is soft it won’t fluff up.
- Likewise, make sure the coconut cream is fully solid before whipping. If the cream is soft it won’t fluff up.
- Use the coconut whip immediately. However, stored in the fridge it will last 5-6 days. If it becomes too hard, simply re-whip.
- Use the coconut whip immediately. However, stored in the fridge it will last 5-6 days. If it becomes too hard, simply re-whip.
- One serving is two tablespoons
- One serving is two tablespoons
- Hack: When you're buying the coconut milk shake the can. If there's only a bit of liquid sloshing you should be good as it means there's solid white coconut cream and the water is separated. If the whole can is sloshing, it won't work as the coconut part isn't separated and won't harden enough to whip.
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Sodium
2mg
(0%)
Potassium
35mg
(1%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 32
% Daily Value*
Calories | 32kcal | 2% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 3g | 15% |
Sodium | 2mg | 0% |
Potassium | 35mg | 1% |
Sugar | 1g | 2% |
Vitamin C | 1mg | 1% |
Calcium | 3mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.