Whole30 Whipped Cream (dairy-free)

Name: Whole30 Whipped Cream (dairy-free)
Prep time: 12 h
Total time: 12 h 2 min
Yield: 24 serving
Ingredients: 1 can coconut milk; 1 teaspoon vanilla

User Reviews

5.0

126 reviews

Excellent

Prep Time
12 hrs
Additional Time
2 mins
Total Time
12 hrs 2 mins
Servings
24
Calories
32 kcal

Whole30 Whipped Cream (dairy-free)

Iris Warren

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This coconut whipped cream recipe is light, fluffy, and decadent… all with only two ingredients!

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Ingredients

Servings

1 can coconut milk chilled in the fridge upside down for 24 hours
1 teaspoon vanilla

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Instructions

Let the can sit in the fridge overnight before using.
Open up the can and dump out the water. The thick, white cream, should be separate from the water.
Scrape the coconut milk (only the white cream) into a large bowl.
Add in the vanilla if you're using it.
Using a handheld mixer, whip the coconut milk until fluffy (2-3 minutes). Use immediately.

Notes

Make sure not to add liquid sweeteners to the recipe. This will make it so the coconut whip will not stay firm but turn runny instead.
Make sure not to add liquid sweeteners to the recipe. This will make it so the coconut whip will not stay firm but turn runny instead.
Likewise, make sure the coconut cream is fully solid before whipping. If the cream is soft it won’t fluff up.
Likewise, make sure the coconut cream is fully solid before whipping. If the cream is soft it won’t fluff up.
Use the coconut whip immediately. However, stored in the fridge it will last 5-6 days. If it becomes too hard, simply re-whip.
Use the coconut whip immediately. However, stored in the fridge it will last 5-6 days. If it becomes too hard, simply re-whip.
One serving is two tablespoons
One serving is two tablespoons
Hack: When you're buying the coconut milk shake the can. If there's only a bit of liquid sloshing you should be good as it means there's solid white coconut cream and the water is separated. If the whole can is sloshing, it won't work as the coconut part isn't separated and won't harden enough to whip.

Nutrition Information

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Calories 32kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 3g (15%) Sodium 2mg (0%) Potassium 35mg (1%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)