Wholemeal Bread & Butter Pudding
User Reviews
4.9
30 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
5 - 6
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Course
Dessert, Baked Goods
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Cuisine
British
Wholemeal Bread & Butter Pudding
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Wholemeal Bread and Butter Pudding is a healthy and delicious comfort pudding!
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Ingredients
- 80 g dried fruit sultanas, raisins, currants
- 4 tbsp sherry
- 8 slices stale wholemeal bread
- dairy free spread for spreading
- 600 ml a2 Milk
- 3 large eggs
- 1 tsp vanilla paste/extract
- 50 g caster sugar
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Instructions
- Soak the dried fruit in the brandy or sherry until plump (overnight is good).
- Grease a large deep dish.
- Butter the slices of bread with the spread and cut into quarters.
- Whisk the eggs and then whisk in the milk, caster sugar and vanilla paste/extract.
- Dip each quarter slice of bread into the milk and with half the slices make a single overlapping layer in the base of the dish.
- Sprinkle on half the drained dried fruit.
- Make another layer of bread on top and sprinkle on the rest of the dried fruit tucking some in under the bread slices.
- Pour on the rest of the milk mixture and allow to rest for 20 minutes.
- Preheat the oven to 180ºC.
- Bake on the bottom shelf of oven for 40 - 45 minutes until golden.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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