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Wholemeal Chapati
Wholemeal Chapati - how to make an healthier version of this favourite Indian bread in your own kitchen.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Course:
Bread
Cuisine:
Indian
Ingredients
- 125 gms – 1 cup wholemeal flour
- ¼ tsp salt
- 125 ml – ½ cup lukewarm water or as needed
- 2 teaspoons ghee optional
- More wholemeal flour for rolling
Notes
- Chapatis can be kept outside for up to 2 days wrapped in aluminum foil or in an air-tight container. They can also be stored in the fridge for 5-6 days. Re-heat in a skillet.