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Wholemeal Chapati

Wholemeal Chapati - how to make an healthier version of this favourite Indian bread in your own kitchen.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Course: Bread
Cuisine: Indian

Ingredients

  • 125 gms – 1 cup wholemeal flour
  • ¼ tsp salt
  • 125 ml – ½ cup lukewarm water or as needed
  • 2 teaspoons ghee optional
  • More wholemeal flour for rolling

Notes

  • Chapatis can be kept outside for up to 2 days wrapped in aluminum foil or in an air-tight container. They can also be stored in the fridge for 5-6 days. Re-heat in a skillet.
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