Wholemeal Chapati

Name: Wholemeal Chapati
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving
Ingredients: 125 gms – 1 cup wholemeal flour; ¼ tsp salt; 125 ml – ½ cup lukewarm water; 2 teaspoons ghee; More wholemeal flour for rolling

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8
Course
Bread
Cuisine
Indian

Wholemeal Chapati

Tyler Kelley

Report

Wholemeal Chapati - how to make an healthier version of this favourite Indian bread in your own kitchen.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

125 gms – 1 cup wholemeal flour
¼ tsp salt
125 ml – ½ cup lukewarm water or as needed
2 teaspoons ghee optional
More wholemeal flour for rolling

Add to Shopping List

Notes

Chapatis can be kept outside for up to 2 days wrapped in aluminum foil or in an air-tight container. They can also be stored in the fridge for 5-6 days. Re-heat in a skillet.