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Wholesome Carrot Oat Bread
Carrot oat bread is a moist, hearty, and wholesome treat perfect for breakfast or a snack. Made with simple ingredients, it’s easy to bake—no mixer needed! A great way to use up extra carrots and satisfy your sweet tooth.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 people
Calories: 410 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup (120g) flour
- 1-1/4 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 2/3 cup (160ml) oil
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1-1/2 cup (360ml) shredded carrots
- 1/2 cup + 1 tablespoon (90g) old fashioned rolled oats
- 1/2 cup (120 ml) chopped walnut optional
- 1/2 cup (120 ml) dried dates or raisins optional
Instructions
- Preheat the oven to 350˚F. Grease a 8x4 loaf pan and set it aside.
- In a mixing bowl whisk flour, baking soda, cinnamon, nutmeg, and salt together. Set aside.
- In a large mixing bowl, combine oil, sugars, eggs, vanilla and mix well.
- Add the flour mixture to the oil mixture and stir a few strokes. Fold in the carrots, 1/2 cup rolled oats, walnuts and dates (if using) just until everything is combined.
- Pour the batter into the prepared loaf pan and sprinkle 1 tablespoon of rolled oats on top. Bake it in the preheated oven for 1 hr or until a tester comes out clean.
- Cool completely on a wired rack before you slice.
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
144mg
(6%)
Potassium
243mg
(7%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1689IU
(34%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 144mg | 6% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1689IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.