4.7 from 9 votes
Wild Garlic Sauce
Vibrant wild garlic sauce with fresh spring herbs, oil, and vinegar. Perfect for drizzling over steaks, chicken, fish, omelets, or vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 small bowl
Calories: 52 kcal
Course:
Condiments
Cuisine:
South American , German
Ingredients
- 30 g wild garlic 1 oz/ about ¾ cup when finely chopped
- 10 g parsley 0.4 oz/ about ¼ cup when finely chopped
- ½ teaspoon red chili flakes Note
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon lemon juice
- ½ teaspoon granulated sugar
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 60 ml mild olive oil 2 fl. oz/ ¼ cup
Instructions
- Chop the herbs very finely. Set aside.
- Combine: In a bowl, mix red chili flakes, vinegar, water, lemon juice, sugar, salt, and pepper.
- Slowly start adding the olive oil while whisking all the time until the mixture emulsifies slightly.
- Stir in the chopped herbs.
- Adjust the taste with salt, pepper, lemon juice, or sugar.
- Refrigerate for about 30 minutes to allow the flavors to mingle.
- Store: Keep refrigerated for up to 5 days.
Cup of Yum
Notes
- Or 1 small red chili with or without seeds, to taste
- Or 1 small red chili with or without seeds, to taste
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Sodium
215mg
(9%)
Nutrition Facts
Serving: 4small bowl
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 215mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.