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Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage
5 from 3 votes

Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage

This rustic vegan pasta dish is loaded with hearty flavor from wine-braised leeks, wild mushrooms, and crumbled vegan sausage. Yum!

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 servings
Calories: 347 kcal
Course: Main Course
Cuisine: Italian, American

Ingredients

  • 1 tbsp olive oil
  • 2 large leek halved lengthwise, cut into 1 inch pieces and rinsed thoroughly to remove grit (use the light green and white parts only!
  • ½ cup white wine
  • 4 oz oyster mushrooms coarsely chopped
  • 8 oz button mushrooms sliced
  • 2 field roast sausages crumbled, smoked apple sage flavor
  • 8 oz whole wheat fettucine cooked according to package directions
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a large skillet over medium-high heat. Add leeks and ¼ c. wine. Cover and cook 7-8 minutes.
  2. Add mushrooms and remaining wine. Cook about 8 minutes more, stirring frequently, until mushrooms are just beginning to brown. Add crumbled sausage to pan and cook 2-3 more minutes.
  3. Add fettucine to pan and toss. Season with salt and pepper.

Nutrition Information

Calories 347kcal (17%) Carbohydrates 53g (18%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.04g (2%) Cholesterol 48mg (16%) Sodium 245mg (10%) Potassium 539mg (11%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 791IU (16%) Vitamin C 7mg (8%) Calcium 51mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 53g 18%
Protein 15g 30%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 48mg 16%
Sodium 245mg 10%
Potassium 539mg 11%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 791IU 16%
Vitamin C 7mg 8%
Calcium 51mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.