Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
347 kcal
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Course
Main Course
Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage
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This rustic vegan pasta dish is loaded with hearty flavor from wine-braised leeks, wild mushrooms, and crumbled vegan sausage. Yum!
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Ingredients
- 1 tbsp olive oil
- 2 large leek halved lengthwise, cut into 1 inch pieces and rinsed thoroughly to remove grit (use the light green and white parts only!
- ½ cup white wine
- 4 oz oyster mushrooms coarsely chopped
- 8 oz button mushrooms sliced
- 2 field roast sausages crumbled, smoked apple sage flavor
- 8 oz whole wheat fettucine cooked according to package directions
- salt to taste
- black pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Add leeks and ¼ c. wine. Cover and cook 7-8 minutes.
- Add mushrooms and remaining wine. Cook about 8 minutes more, stirring frequently, until mushrooms are just beginning to brown. Add crumbled sausage to pan and cook 2-3 more minutes.
- Add fettucine to pan and toss. Season with salt and pepper.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
48mg
(16%)
Sodium
245mg
(10%)
Potassium
539mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
791IU
(16%)
Vitamin C
7mg
(8%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 48mg | 16% |
| Sodium | 245mg | 10% |
| Potassium | 539mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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