Servings
Font
Back
0 from 3 votes

Wild Ramp Goat Cheese Spread

Wild ramps blend the flavor of mild onion with a hint of garlic. Mix with fresh chevre for a creamy, savory Wild Ramp Goat Cheese Spread.

Prep Time
5 mins
Total Time
2 hrs
Servings: 8
Calories: 97 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 10 ounces fresh goat cheese aka chevre at room temperature
  • 2 Tablespoon milk or cream
  • 3 wild ramps both bulb and leaves (see notes for alternative)
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Whip the room temperature goat cheese, salt and milk or cream until fluffy.
  2. Finely mince the ramps then fold into the cheese.
  3. Refrigerate at least a couple hours to allow flavors to blend.
  4. Serve with crackers or slices of French bread.
  5. Refrigerate any leftovers and use within a few days.

Notes

  • If you can't get wild ramps, you can substitute 1/4 cup finely chopped green onions (2-3) plus a finely minced garlic glove or a pinch of garlic powder.

Nutrition Information

Calories 97kcal (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.