Wild Ramp Goat Cheese Spread

Name: Wild Ramp Goat Cheese Spread
Prep time: 5 min
Total time: 2 h
Yield: 8 serving
Ingredients: 10 ounces fresh goat cheese; 2 Tablespoon milk or cream; 3 wild ramps; ¼ teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
2 hrs
Servings
8
Calories
97 kcal
Course
Appetizer
Cuisine
International

Wild Ramp Goat Cheese Spread

Holly Espinosa

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Wild ramps blend the flavor of mild onion with a hint of garlic. Mix with fresh chevre for a creamy, savory Wild Ramp Goat Cheese Spread.

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Ingredients

Servings

10 ounces fresh goat cheese aka chevre at room temperature
2 Tablespoon milk or cream
3 wild ramps both bulb and leaves (see notes for alternative)
¼ teaspoon salt

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Instructions

Whip the room temperature goat cheese, salt and milk or cream until fluffy.
Finely mince the ramps then fold into the cheese.
Refrigerate at least a couple hours to allow flavors to blend.
Serve with crackers or slices of French bread.
Refrigerate any leftovers and use within a few days.

Notes

If you can't get wild ramps, you can substitute 1/4 cup finely chopped green onions (2-3) plus a finely minced garlic glove or a pinch of garlic powder.