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5.0 from 3 votes

Wild Violet Lemonade

With a rosy glow, tart flavor and the slightest hint offloral, violet lemonade is a fun and tasty beverage that’s perfect for spring!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 150 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1/4 cup homemade violet syrup
  • 2 Tablespoon lemon juice
  • 4-6 ounces club soda or other fizzy water or plain
  • optional garnish lemon slices, violet blossoms, herbs like lemon balm

Instructions

    Cup of Yum
  1. Place 1/4 cup violet syrup in a tall glass.
  2. Top with 2 Tablespoons lemon juice
  3. Fill then glass with ice and add any garnishes you want inside the glass,
  4. Top with fizzy water, or plain water if you prefer.

Notes

  • African violets are poisonous and should not be used for the garnish or syrup.
  • Click link for the Homemade Violet Syrup recipe
  • To make something stronger, add a couple ounces of gin or vodka for a Wild Violet Collins.

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.