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5.0 from 6 votes

Wine And Pomegranate Brisket Recipe

Wine And Pomegranate Brisket Recipe: delicious braised brisket with a pomegranate and wine sauce. Perfect & easy beef dinner for parties and entertaining.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 -10 servings
Calories: 559 kcal
Course: Main Course
Cuisine: Israeli

Ingredients

  • 5-6 lb brisket fat trimmed
  • 2 cups pomegranate juice
  • 1 Cup red wine
  • 1 Cup beef stock
  • 1/4 cup honey
  • 3 Tablespoons balsamic vinegar
  • 2 large onions sliced
  • 2 bay leaves
  • salt and pepper to taste
  • olive oil for sautéing
To Garnish
  • 1/2 Cup pomegranate seeds
  • 2-3 Tablespoons parsley chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit
  2. Season the beef well with salt and pepper on both sides
  3. In a large skillet, heat 2 tablespoons of olive oil over medium high heat
  4. Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each side
  5. Meanwhile, in a bowl combine the pomegranate juice, red wine, beef stock, honey and balsamic vinegar. Mix with a fork or whisk
  6. Remove beef from skillet and place it on a large baking dish
  7. Place the bay leaves on top of the beef
  8. Reduce the heat to medium and add 1 tablespoon of olive oil
  9. Add the onions and saute until softened
  10. Pour in the sauce on top of the onions and let it boil
  11. When sauce boils, pour on top of the beef
  12. Cover the baking dish with aluminum foil and place in the oven
  13. Roast for 2-3 hours or until beef is softened. Keep checking it up every hour in case sauce dries up. If this happens, add some more wine or stock
  14. When brisket is ready, take out of the oven and remove the bay leaves
  15. Slice the brisket and add the sauce on top and garnish with Parsley and pomegranate seeds
  16. Enjoy!

Nutrition Information

Calories 559kcal (28%) Carbohydrates 23g (8%) Protein 60g (120%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 175mg (58%) Sodium 293mg (12%) Potassium 1244mg (36%) Sugar 20g (40%) Vitamin A 85IU (2%) Vitamin C 4.4mg (5%) Calcium 35mg (4%) Iron 6mg (33%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories 559

% Daily Value*

Calories 559kcal 28%
Carbohydrates 23g 8%
Protein 60g 120%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 175mg 58%
Sodium 293mg 12%
Potassium 1244mg 26%
Sugar 20g 40%
Vitamin A 85IU 2%
Vitamin C 4.4mg 5%
Calcium 35mg 4%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.