Wine And Pomegranate Brisket Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
8 -10 servings
-
Calories
559 kcal
-
Course
Main Course
-
Cuisine
Israeli
Wine And Pomegranate Brisket Recipe
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Wine And Pomegranate Brisket Recipe: delicious braised brisket with a pomegranate and wine sauce. Perfect & easy beef dinner for parties and entertaining.
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Ingredients
- 5-6 lb brisket fat trimmed
- 2 cups pomegranate juice
- 1 Cup red wine
- 1 Cup beef stock
- 1/4 cup honey
- 3 Tablespoons balsamic vinegar
- 2 large onions sliced
- 2 bay leaves
- salt and pepper to taste
- olive oil for sautéing
To Garnish
- 1/2 Cup pomegranate seeds
- 2-3 Tablespoons parsley chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Season the beef well with salt and pepper on both sides
- In a large skillet, heat 2 tablespoons of olive oil over medium high heat
- Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each side
- Meanwhile, in a bowl combine the pomegranate juice, red wine, beef stock, honey and balsamic vinegar. Mix with a fork or whisk
- Remove beef from skillet and place it on a large baking dish
- Place the bay leaves on top of the beef
- Reduce the heat to medium and add 1 tablespoon of olive oil
- Add the onions and saute until softened
- Pour in the sauce on top of the onions and let it boil
- When sauce boils, pour on top of the beef
- Cover the baking dish with aluminum foil and place in the oven
- Roast for 2-3 hours or until beef is softened. Keep checking it up every hour in case sauce dries up. If this happens, add some more wine or stock
- When brisket is ready, take out of the oven and remove the bay leaves
- Slice the brisket and add the sauce on top and garnish with Parsley and pomegranate seeds
- Enjoy!
Nutrition Information
Show Details
Calories
559kcal
(28%)
Carbohydrates
23g
(8%)
Protein
60g
(120%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
175mg
(58%)
Sodium
293mg
(12%)
Potassium
1244mg
(36%)
Sugar
20g
(40%)
Vitamin A
85IU
(2%)
Vitamin C
4.4mg
(5%)
Calcium
35mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8-10 servings
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 23g | 8% |
| Protein | 60g | 120% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 175mg | 58% |
| Sodium | 293mg | 12% |
| Potassium | 1244mg | 26% |
| Sugar | 20g | 40% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 35mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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