0 from 12 votes
Wine Braised Short Ribs
These tender beef short ribs are braised in wine for a delicious comfort food dinner
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 45 mins
Servings: 6
Calories: 528 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoon butter divided
- 4 lbs beef short ribs
- 2 onions chopped
- 2 cup carrots chopped
- 4 cloves garlic minced
- 2 Tablespoon fresh Rosemary or 2 t dried
- 2 cups Zinfindel wine
- 2 cups beef broth
- 1 Tablespoon flour
- salt and pepper
Instructions
- Preheat oven to 325. Melt 1 T butter in large oven proof stock pot. Brown the ribs in the butter on all sides.
- Remove the ribs from the pan and cook the onions for 5 minutes.
- Then add the carrots, garlic, and rosemary to the pan and stir to mix everything together.
- Return the ribs to the pot along with the wine and broth and bring to a simmer. Cover and place in the oven for 2 1/2 hours.
- After the cooking time is up remove ribs from pot. and set aside. Put the stock pot on the stove and boil remaining juices for 10 minutes, until beginning to thicken.
- Combine 1 T melted butter and 1 T flour and mix it to make a paste. Then add it to the pot and simmer for 5 minutes or so until thickened.
- Season with salt and pepper and serve over mashed potatoes.
Cup of Yum
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
140mg
(47%)
Sodium
507mg
(21%)
Potassium
1115mg
(32%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
7265IU
(145%)
Vitamin C
6mg
(7%)
Calcium
58mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 140mg | 47% |
| Sodium | 507mg | 21% |
| Potassium | 1115mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 7265IU | 145% |
| Vitamin C | 6mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.