Wine Braised Short Ribs

Name: Wine Braised Short Ribs
Prep time: 5 min
Cook time: 2 h 40 min
Total time: 2 h 45 min
Yield: 6 serving
Ingredients: 2 Tablespoon butter; 4 lbs beef short ribs; 2 onions; 2 cup carrots; 4 cloves garlic; 2 Tablespoon fresh Rosemary; 2 cups Zinfindel wine; 2 cups beef broth; 1 Tablespoon flour; salt and pepper

User Reviews

4.8

12 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 45 mins
Servings
6
Calories
528 kcal
Course
Main Course
Cuisine
American

Wine Braised Short Ribs

Iris Warren

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These tender beef short ribs are braised in wine for a delicious comfort food dinner

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Ingredients

Servings

2 Tablespoon butter divided
4 lbs beef short ribs
2 onions chopped
2 cup carrots chopped
4 cloves garlic minced
2 Tablespoon fresh Rosemary or 2 t dried
2 cups Zinfindel wine
2 cups beef broth
1 Tablespoon flour
salt and pepper

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Instructions

Preheat oven to 325. Melt 1 T butter in large oven proof stock pot. Brown the ribs in the butter on all sides.
Remove the ribs from the pan and cook the onions for 5 minutes.
Then add the carrots, garlic, and rosemary to the pan and stir to mix everything together.
Return the ribs to the pot along with the wine and broth and bring to a simmer. Cover and place in the oven for 2 1/2 hours.
After the cooking time is up remove ribs from pot. and set aside. Put the stock pot on the stove and boil remaining juices for 10 minutes, until beginning to thicken.
Combine 1 T melted butter and 1 T flour and mix it to make a paste. Then add it to the pot and simmer for 5 minutes or so until thickened.
Season with salt and pepper and serve over mashed potatoes.

Nutrition Information

Show Details

Calories 528kcal (26%) Carbohydrates 11g (4%) Protein 44g (88%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 140mg (47%) Sodium 507mg (21%) Potassium 1115mg (32%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 7265IU (145%) Vitamin C 6mg (7%) Calcium 58mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories	528kcal	26%
Carbohydrates	11g	4%
Protein	44g	88%
Fat	27g	42%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	11g	55%
Trans Fat	0.2g	10%
Cholesterol	140mg	47%
Sodium	507mg	21%
Potassium	1115mg	24%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	7265IU	145%
Vitamin C	6mg	7%
Calcium	58mg	6%
Iron	6mg	33%