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4.7 from 138 votes

Wine Gummy Bears Recipe (Red, White, & Rosé)

These homemade gummy bears are flavored with red wine, white wine, and Rosé. 

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 10
Calories: 65 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 Cup wine
  • 1/2 Cup sugar
  • 3 Tablespoons powdered gelatin
  • 1 drop pink food coloring if making Rosé Gummy Bears
  • 2-3 Gummy Bear Molds

Instructions

    Cup of Yum
  1. Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
  2. Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
  3. Refrigerate for at least 90 minutes.
  4. When gelatin has set, bears will easily pop out from mold.
  5. Store uneaten wine gummy bears in an airtight container in the refrigerator.

Notes

  • Makes about 125 gummy bears.

Nutrition Information

Calories 65kcal (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.