Wine Gummy Bears Recipe (Red, White, & Rosé)
User Reviews
4.7
138 reviews
Excellent
Wine Gummy Bears Recipe (Red, White, & Rosé)
Report
These homemade gummy bears are flavored with red wine, white wine, and Rosé.
Share:
Ingredients
- 1 Cup wine
- 1/2 Cup sugar
- 3 Tablespoons powdered gelatin
- 1 drop pink food coloring if making Rosé Gummy Bears
- 2-3 Gummy Bear Molds
Instructions
- Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
- Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
- Refrigerate for at least 90 minutes.
- When gelatin has set, bears will easily pop out from mold.
- Store uneaten wine gummy bears in an airtight container in the refrigerator.
Notes
- Makes about 125 gummy bears.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
138 reviews
Excellent
Other Recipes
You'll Also Love
