5.0 from 15 votes
													
												Wings and Things Garlic Buffalo Wings
Wings and Things Garlic Buffalo Wings have some spice and lots of garlic flavor.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														1 hr
													
													Servings:  8 
												
																																				
													Calories:  356 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 2 pounds chicken wings
 - 2 cups flour
 - 2 teaspoons seasoned salt
 - 1/2 teaspoon cayenne pepper
 - 1/2 teaspoon ground black pepper
 - 1 cup Frank Red Hot Sauce
 - 1/2 cup butter
 - 1 1/2 tablespoons white vinegar
 - 1 teaspoon Worcestershire sauce
 - 1 tablespoon garlic powder
 - 1/4 teaspoons cayenne pepper
 
Instructions
- Preheat oven to 350 degrees.
 - Blend together flour, seasoned salt, cayenne pepper and ground black pepper. Cut wings and dredge them in the flour. Heat oil to 350 degrees. Fry wings for about 5 to 7 minutes, and then drain on a wire rack.
 - Depending upon the side of your pot fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evening. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
 - Prepare the sauce by heating together in a small pot, the Franks Red Hot Sauce, butter, white vinegar, and Worcestershire sauce, garlic powder, and cayenne pepper. Whisk the sauce together when the butter has melted. Pour wings into a large bowl, and drizzle the sauce over.
 - Turn the wings over in the sauce until they are fully coated. Serve immediately with celery stalks and plenty of blue cheese dressing.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														356kcal
																													(18%)
																																									
														Carbohydrates  
														24g
																													(8%)
																																									
														Protein  
														14g
																													(28%)
																																									
														Fat  
														21g
																													(32%)
																																									
														Saturated Fat  
														10g
																													(50%)
																																									
														Cholesterol  
														77mg
																													(26%)
																																									
														Sodium  
														1655mg
																													(69%)
																																									
														Potassium  
														146mg
																													(4%)
																																									
														Fiber  
														0g
																													(0%)
																																									
														Sugar  
														0g
																													(0%)
																																									
														Vitamin A  
														525IU
																													(11%)
																																									
														Vitamin C  
														0.4mg
																													(0%)
																																									
														Calcium  
														15mg
																													(2%)
																																									
														Iron  
														2.1mg
																													(12%)
																																							
												
																									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% | 
| Carbohydrates | 24g | 8% | 
| Protein | 14g | 28% | 
| Fat | 21g | 32% | 
| Saturated Fat | 10g | 50% | 
| Cholesterol | 77mg | 26% | 
| Sodium | 1655mg | 69% | 
| Potassium | 146mg | 3% | 
| Fiber | 0g | 0% | 
| Sugar | 0g | 0% | 
| Vitamin A | 525IU | 11% | 
| Vitamin C | 0.4mg | 0% | 
| Calcium | 15mg | 2% | 
| Iron | 2.1mg | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.