Wings and Things Garlic Buffalo Wings

Name: Wings and Things Garlic Buffalo Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 2 pounds chicken wings; 2 cups flour; 2 teaspoons seasoned salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 1 cup Frank Red Hot Sauce; 1/2 cup butter; 1 1/2 tablespoons white vinegar; 1 teaspoon Worcestershire sauce; 1 tablespoon garlic powder; 1/4 teaspoons cayenne pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
356 kcal
Course
Main Course
Cuisine
American

Wings and Things Garlic Buffalo Wings

Yvette Arnold

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Wings and Things Garlic Buffalo Wings have some spice and lots of garlic flavor.

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Ingredients

Servings

2 pounds chicken wings
2 cups flour
2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1 cup Frank Red Hot Sauce
1/2 cup butter
1 1/2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
1 tablespoon garlic powder
1/4 teaspoons cayenne pepper

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Instructions

Preheat oven to 350 degrees.
Blend together flour, seasoned salt, cayenne pepper and ground black pepper. Cut wings and dredge them in the flour. Heat oil to 350 degrees. Fry wings for about 5 to 7 minutes, and then drain on a wire rack.
Depending upon the side of your pot fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evening. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
Prepare the sauce by heating together in a small pot, the Franks Red Hot Sauce, butter, white vinegar, and Worcestershire sauce, garlic powder, and cayenne pepper. Whisk the sauce together when the butter has melted. Pour wings into a large bowl, and drizzle the sauce over.
Turn the wings over in the sauce until they are fully coated. Serve immediately with celery stalks and plenty of blue cheese dressing.

Nutrition Information

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Calories 356kcal (18%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 77mg (26%) Sodium 1655mg (69%) Potassium 146mg (4%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 525IU (11%) Vitamin C 0.4mg (0%) Calcium 15mg (2%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories	356kcal	18%
Carbohydrates	24g	8%
Protein	14g	28%
Fat	21g	32%
Saturated Fat	10g	50%
Cholesterol	77mg	26%
Sodium	1655mg	69%
Potassium	146mg	3%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	525IU	11%
Vitamin C	0.4mg	0%
Calcium	15mg	2%
Iron	2.1mg	12%