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5.0 from 9 votes

Wingstop Buffalo Chicken Thighs

You can make Wingstop Original Hot Thighs with this easy copycat recipe. No need to go to the restaurant when you can make buffalo chicken thighs at home.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 8
Calories: 351 kcal
Course: Main Course
Cuisine: American

Ingredients

  • Canola oil for deep frying
  • 2 pounds chicken thighs with skin and bones, small to medium-sized
  • 1/2 cup margarine (you can use butter if you prefer)
  • 3/4 cup Frank’s Red Hot Sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon Worcestershire sauce 

Instructions

    Cup of Yum
  1. In a deep fryer, heat the oil to 375°F. Deep fry the chicken thighs for 13 to 20 minutes, depending on their size, until they reach 165°F. When chicken thighs are done, remove them from the fryer and transfer to a wire rack.
  2. While the chicken is cooking, make the sauce by combining the margarine, Frank’s RedHot Sauce, white vinegar, and Worcestershire sauce in a small saucepan. Heat over medium-low heat and stir until all is melted and incorporated.
  3. Place the cooked thighs into a bowl and pour the sauce over them. Thoroughly coat the thighs with sauce, and serve immediately.

Notes

  • You can use a heavy-bottomed pot or Dutch oven if you do not have a deep fryer. Use a thermometer to check the oil temperature and keep it at 375 degrees.
  • Size Selection: Choose smaller thighs for faster cooking and better sharing
  • Temperature Control: Maintain 375°F oil temperature
  • Batch Size: Don't overcrowd the fryer
  • Doneness: Always check the internal temperature
  • Crispiness: Let excess oil drain properly before saucing

Nutrition Information

Calories 351kcal (18%) Carbohydrates 1g (0%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 7g (35%) Polyunsaturated Fat 7g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 111mg (37%) Sodium 918mg (38%) Potassium 244mg (7%) Sugar 1g (2%) Vitamin A 597IU (12%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 351

% Daily Value*

Calories 351kcal 18%
Carbohydrates 1g 0%
Protein 19g 38%
Fat 30g 46%
Saturated Fat 7g 35%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 918mg 38%
Potassium 244mg 5%
Sugar 1g 2%
Vitamin A 597IU 12%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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