Wingstop Buffalo Chicken Thighs
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
55 mins
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Servings
8
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Calories
351 kcal
-
Course
Main Course
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Cuisine
American
Wingstop Buffalo Chicken Thighs
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You can make Wingstop Original Hot Thighs with this easy copycat recipe. No need to go to the restaurant when you can make buffalo chicken thighs at home.
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Ingredients
- Canola oil for deep frying
- 2 pounds chicken thighs with skin and bones, small to medium-sized
- 1/2 cup margarine (you can use butter if you prefer)
- 3/4 cup Frank’s Red Hot Sauce
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
Instructions
- In a deep fryer, heat the oil to 375°F. Deep fry the chicken thighs for 13 to 20 minutes, depending on their size, until they reach 165°F. When chicken thighs are done, remove them from the fryer and transfer to a wire rack.
- While the chicken is cooking, make the sauce by combining the margarine, Frank’s RedHot Sauce, white vinegar, and Worcestershire sauce in a small saucepan. Heat over medium-low heat and stir until all is melted and incorporated.
- Place the cooked thighs into a bowl and pour the sauce over them. Thoroughly coat the thighs with sauce, and serve immediately.
Notes
- You can use a heavy-bottomed pot or Dutch oven if you do not have a deep fryer. Use a thermometer to check the oil temperature and keep it at 375 degrees.
- Size Selection: Choose smaller thighs for faster cooking and better sharing
- Temperature Control: Maintain 375°F oil temperature
- Batch Size: Don't overcrowd the fryer
- Doneness: Always check the internal temperature
- Crispiness: Let excess oil drain properly before saucing
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
1g
(0%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
918mg
(38%)
Potassium
244mg
(7%)
Sugar
1g
(2%)
Vitamin A
597IU
(12%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 918mg | 38% |
| Potassium | 244mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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