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Wingstop Copycat Ranch Dressing Recipe
This Copycat Wingstop Ranch Dressing Recipe is quick and easy to prepare. Rich, creamy, and ideal for dipping, dunking, or drizzling.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 (recipe makes about 1 and ¼ cups)
Calories: 259 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
For Ranch Seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ¾ teaspoon dried parsley
- ⅙ teaspoon freshly ground black pepper or to taste
- ¼ teaspoon salt or to taste
Instructions
- Combine: In a mixing bowl, combine mayonnaise, sour cream, buttermilk, onion powder, garlic powder, dill, parsley, pepper, and salt. Mix together all the wet ingredients and seasonings using a whisk until well combined and smooth.
- Adjust the taste and consistency: Taste and adjust to your liking. If you find the dressing too thick, add a little more buttermilk to reach your desired consistency. Alternatively, you can add a touch more mayonnaise if you prefer it thicker.
- Refrigerate: Refrigerate the dressing at least 30 minutes before using it. This allows the flavors to meld and develop.
- Serve: Serve your homemade buttermilk ranch dressing with salads as a tasty dip for veggies or alongside your favorite wings.
Cup of Yum
Notes
- Use good quality ingredients. Choose full-fat versions of mayonnaise, buttermilk, and sour cream for creaminess and texture.
- Mix the ingredients well with a whisk and allow the flavors to mingle slightly before you eat the sauce.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
349mg
(15%)
Potassium
77mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
234IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
54mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4(recipe makes about 1 and ¼ cups)
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 349mg | 15% |
| Potassium | 77mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.