5.0 from 3 votes
Wingstop Louisiana Rub Wings
You can make Wingstop Louisiana Rub chicken wings at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 379 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 1/2 pounds chicken wings
- vegetable oil for frying
- 1/3 cup butter melted
- 2 teaspoons McCormick Culinary Cajun seasoning
Instructions
- Cut the wings at each joint. Discard the wing tip or save it for stock.
- Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
- Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure even cooking. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
- Combine the melted butter and Cajun seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
0.4g
(0%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
8g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
156mg
(7%)
Potassium
177mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
794IU
(16%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 0.4g | 0% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 156mg | 7% |
| Potassium | 177mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.