Wingstop Louisiana Rub Wings
User Reviews
5.0
3 reviews
Excellent
Wingstop Louisiana Rub Wings
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You can make Wingstop Louisiana Rub chicken wings at home with this easy copycat recipe.
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Ingredients
- 2 1/2 pounds chicken wings
- vegetable oil for frying
- 1/3 cup butter melted
- 2 teaspoons McCormick Culinary Cajun seasoning
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Instructions
- Cut the wings at each joint. Discard the wing tip or save it for stock.
- Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
- Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure even cooking. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
- Combine the melted butter and Cajun seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
0.4g
(0%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
8g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
156mg
(7%)
Potassium
177mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
794IU
(16%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 0.4g | 0% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 156mg | 7% |
| Potassium | 177mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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