0 from 3 votes
Winter Cobb Salad
Add more greens into your diet with this refreshing Winter Cobb Salad. This colorful salad is packed with protein and will leave you feeling full and satisfied.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 496 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
Salad
- 6 cups chopped romaine lettuce
- 4 slices chopped bacon
- 2 boneless skinless chicken breasts
- salt and pepper to taste
- 2 quartered hard-boiled eggs
- 1 Sliced avocado
- 1 Sliced pear
- ½ cup pomegranate arils
- ¼ cup feta cheese
Orange Vinaigrette
- 2 tablespoons orange juice
- 2 tablespoons canola oil
- 1 tablespoon white wine vinegar
- 2 teaspoon honey
- ½ teaspoon orange zest
- pinch of salt
Instructions
Orange Vinaigrette
- Combine 2 tablespoons orange juice, 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 2 teaspoon honey, ½ teaspoon orange zest, and a pinch of salt in a small bowl or jar. Whisk to combine and set aside.
Cup of Yum
Salad
- Cook 4 slices chopped bacon over medium-high heat in a skillet for about 7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Leave 1-2 tablespoons grease in skillet.
- Season 2 boneless skinless chicken breasts on both sides with salt and pepper to taste. Returning to the same skillet, cook over medium-high heat for about 5-8 minutes per side or until cooked through. Once cooled, slice the cooked chicken.
- To a large serving bowl, add 6 cups chopped Romaine lettuce, 2 quartered hard-boiled eggs, 1 sliced avocado, 1 sliced pear, ½ cup pomegranate arils, and ¼ cup feta cheese. Drizzle the vinaigrette on top, toss, and serve.
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
22g
(7%)
Protein
34g
(68%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.04g
Cholesterol
188mg
(63%)
Sodium
425mg
(18%)
Potassium
1038mg
(30%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
6455IU
(129%)
Vitamin C
18mg
(20%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 34g | 68% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 188mg | 63% |
| Sodium | 425mg | 18% |
| Potassium | 1038mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 6455IU | 129% |
| Vitamin C | 18mg | 20% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.